— food menu — Perama 2.0 MEALS ~ Starters ~ Mixed toursi ~ vegan ~ 10 Assorted pickles from my dad George Tzatziki w pita bread (GF avail) ~ veg ~ 14 Strained yoghurt, dill, garlic, extra virgin olive oil, cucumber, carrot, daikon Hot Fava w pita bread (GF avail) ~ vegan ~ 14 Yellow split peas, carrot, celery, onion, dill, toasted pita Warm mixed olives bowl ~ 12 Delicious Greek olives served warm ~ Philotomo Love ~ Fried Haloumi chips ~ 12 served with a honey truffle sauce Chicken souvlaki ~ 16 4 chicken souvlaki on a garlic dip Fried Whitebait ~ 20 w/ Ouzo mayo and stuff and things Tsipouro Salmon ~ 24 cured salmon with Tsipouro and coriander served with fresh blackberries ~ main Menu ~ BBQ Corn Ribs ~ veg/vegan avail/gf ...... 14 Candied olive crumb, grated graviera, bukovo flakes Patates tiganites ~ vegan/gf ...... 14 Fried hand cut chips, mixed herb sea salt, extra virgin olive oil Patates tiganites XL ~ gf/df ...... 18 With whipped tarama mouse, bottarga, lemon zest & oregano leaf Fried Haloumi Nest ~ veg/gf...... 25 String haloumi, lightly floured and fried, tomato and basil, honey peppered figs Smashed Lemon Oregano Potatoes ~ gf/vegan ...... 12 Lemon, extra virgin olive oil, mountain oregano Gigantis ~ vegan/df/gf available ...... 12 Celery, tomato, onion, carrot, baked giant beans served with a herb crumb radish, extra virgin olive oil, apple cider vinegar. Horiatiki ~ veg/vegan avail/gf...... 16 Tomato, cucumber, spanish onion, red capsicum, feta, kalamata olives, radish, extra virgin olive oil, apple cider vinegar. Greekslaw ~ veg/vegan avail/gf ~ ‘PERAMA Original ’ ...... 15 Mixed cabbage, parsley, mint, dill, coriander, almonds, currants, spicy corn, mustard & garlic dressing Imambayldi ~ vegan/gf ~ ‘PERAMA Original’...... 17 Eggplant with a spiced and herbed stuffing of tomato, onion, shallot and leek. Kalitsounia ~ veg...... 19 Cretan style puff pastry with peppered feta filling, sauteed grapes, honey thyme dressing Souzoukakia ~ gf/df available ...... 24 Pork, beef & rice meatballs in rich tomato, onion, honey & cinnamon sauce - served with a dollop of yoghurt and kasseri cheese BBQ Calamari ~ gf/df ...... 25 Sweet and spicy red capsicum sauce, green tomato gremolata dressing. Braised Octopus ...... 30 Preserved lemon, split pea puree and smoked eggplant. Seafood Parcels ~ ‘PERAMA Original’ ...... 30 Cream filling, prawns, scallops, almonds, coriander, cayenne pepper, lemon, filo pastry Pork Belly Baklava ~ ‘PERAMA Original’ df...... 28 Layers of pork belly, date and pistachio, filo pastry, date mustard mastiha sauce Gemista ~ vegan/gf...... 26 Roasted tomato, zucchini and capsicum stuffed with a herb and spiced rice. Fish Plaki ~ df/gf ...... 34 Fresh market fish, (ask your server what we have today) oven baked with seasonal vegetables Chicken Oregano - 'PERAMA Original’~ df avail/gf ...... 27 Pan fried chicken, lemon, white wine, oregano cream sauce, crispy chicken skin Lamb Skaras - ‘PERAMA OG’ ~ df/gf ...... 36 12 hour slow cooked lamb forequarter, finished on charcoals, tomato mustard seed and cumin sauce dessert walnut honeycomb crumble, candied pumpkin. Patsavoura ...... 15 A regional classic from Northern Greece of wet baklava, served with walnut toffee mousse, walnut honeycomb crumble, candied pumpkin. Caramel Baklava ~ gf ~ ‘PERAMA Original’ ...... 16 Sliced layers of cinnamon vanilla ice cream, caramel fudge, baklava nuts Spiced Saffron Poach Pears ~ vegan/gf ~ ‘PERAMA Original’ ...... 16 Olive Oil, pistachio and candied fig ice cream Cherry Bougatsa ~ ‘PERAMA Original’ ...... 15 Cherry syrup, cherry semolina custard, crispy filo, served with crumbled chocolate halva To Mati ~ LIMITED RELEASE ARTISAN DESSERT ...... 25 Chocolate coffee, mastiha mousse filling, apricot loukoumi, white chocolate camomile anglaise. *not always available
